$3.6K/$4.2K - CDP/SOUS CHEF

iO Italian Osteria; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A vibrant Italian restaurant in Singapore is seeking an experienced Chef de Partie / Sous Chef to manage a kitchen section. This full-time role involves overseeing operations, maintaining high food quality, and collaborating with the team to deliver exceptional service. Candidates should have 3-5 years of experience in a fine-dining Italian setting and a passion for using fresh ingredients. Competitive benefits, including comprehensive healthcare and opportunities for career advancement, are offered.

Benefits

Comprehensive healthcare and dental reimbursement

Opportunities for career advancement

Subsidized meals

Uniform and shoe wear allowance

18 Days Annual Leave

Qualifications

• Minimum 3-5 years’ experience in a fine-dining restaurant.
• Formal culinary training or recognized qualifications.
• Passion for high-quality, fresh ingredients.

Responsibilities

• Oversee daily kitchen operations in assigned section.
• Assist Head Chef with menu planning and recipe development.
• Ensure adherence to health, safety, and hygiene regulations.
• Collaborate with front-of-house for exceptional service.
• Participate in inventory management and cost control.

Skills

Italian cuisine knowledge

Team leadership

Time management

Problem-solving

Attention to detail

Education

Culinary diploma/certificate

Job description

We are looking for an experienced Chef de Partie / Sous Chef to join our dynamic team at ETNA, a vibrant Italian restaurant located in the heart of the Downtown Tanjong Pagar Central Region and Upper East Coast Road. In this full-time role, you will be responsible for managing a section of the kitchen, ensuring the delivery of high-quality, authentic Italian cuisine to our discerning customers.

What you'll be doing

• Overseeing the day-to-day operations of your assigned kitchen section, ensuring efficient workflow and consistently high standards of food preparation and presentation
• Assisting the Head Chef in menu planning, recipe development, and the implementation of new culinary concepts
• Maintain a skilled and motivated team
• Ensuring strict adherence to health, safety, and hygiene regulations
• Collaborating with the front-of-house team to deliver exceptional customer service
• Participating in inventory management and cost control initiatives

What we're looking for

• Minimum 3-5 years’ experience as a Chef de Partie or Jnr Sous Chef in a reputable Italian or fine-dining restaurant
• Formal culinary training and/or qualifications, such as a recognized chef's diploma or certificate
• Exceptional knowledge of Italian cuisine and a passion for using high-quality, fresh ingredients
• Strong leadership skills and the ability to effectively manage and motivate a team
• Excellent time management, problem-solving, and attention to detail
• Flexible and able to work in a fast-paced, high-pressure environment

What we offer

• Comprehensive healthcare and dentalcare reimbursement
• Opportunities for career advancement and professional development
• Subsidized meals and a staff discount on our menu items
• Uniform and shoe wear allowance
• 18 Days Annual Leave, annual Loyalty increment

About us

ETNA Italian Restaurant is a renowned Italian restaurant that has been delighting discerning diners in Singapore for over a decade. We are passionate about delivering authentic, high-quality Italian cuisine in a warm and inviting atmosphere. Our commitment to excellence, creativity, and exceptional customer service has earned us a reputation as one of the top Italian dining destinations in the region.

If you are a talented and experienced chef with a deep appreciation for Italian cuisine, we invite you to apply for this exciting opportunity to join our team. Apply now and be a part of our continued success.