$2,400 to $3,300/month SUBWAY F&B Executive/Management Trainee@Changi General Hospital

BREAD DE DULCE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant in Singapore is seeking a Management Trainee to oversee daily operations and staff management. The ideal candidate will have 3 years of restaurant experience, exceptional leadership and communication skills, and the ability to manage inventory and marketing initiatives. The role offers a chance to develop within the company while ensuring food safety and cleanliness standards are maintained.

Qualifications

• Experience in restaurant operations (3 years), preferably with supervisory experience.
• Must have excellent communication skills.
• Ability to work any area of the restaurant and operate a computerized cash register.

Responsibilities

• Perform and direct overall restaurant daily management.
• Direct staff to ensure food safety and cleanliness standards.
• Responsible for inventory and money control systems.

Skills

Leadership skills

Guest service

Communication skills

Tools

Computer knowledge

POS system

Job description

Contact Person: Ms Lyn (91548053)

Able to commit atleast 1 year.

Position summary: The Management Trainee performs and directs overall restaurant daily management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective guests to promote sales. Maintains business records. Exceptional leadership, management skills and excellent guest service are the major component of this position.

Experience in restaurant operations (3 years), preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable. Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 kg frequently and up to 20 kg occasionally. Must have the ability to work a min of 50 to 60 hrs per