[0580] Part Time F&B Counter Crew - Multiple Openings & Location [0580]

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 10,000 - 12,000; Part time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a part-time kitchen assistant to support our outlets located at Marina One, One Raffles Place, One North, Plaza 8 @ Changi Business Park, and Tampines 1.

Shifts run from 11am to 3pm (Mon–Thu) at most locations, with a separate 5pm–9pm slot at Tampines 1. Compensation is hourly, with the role offering a straightforward, on-site working environment. Responsibilities include following SOPs, plating for counter service, cooking and rice preparation, stock

Qualifications

• Follow SOPs in daily operations
• Provide friendly customer service
• Plate food for counter service
• Cook and mix rice
• Kitchen preparation and mise en place
• Stock-taking
• Replenishing ingredients
• Clean and wash tools and workstations
• Sweep and mop floors

Responsibilities

• Handle day-to-day operations according to SOP
• Provide friendly customer service
• Plate food for counter service
• Cook and mix rice
• Kitchen preparation work and mise en place
• Stock-taking
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Sweeping and mopping

Skills

Customer service

Food plating

Cooking basics

Stock management

Job description

Working Location, Work Timing & Salary:

• Marina One | 11am - 3pm (Mon - Thurs) | $ 900, without break
• One Raffles Place | 11am - 3pm (Mon - Thurs) | $ 900, without break
• One North | 11am - 3pm (Mon - Thurs) | $ 900, without break
• Plaza 8 @ Changi Business Park | 10.30am - 2.30pm (Mon - Thurs) | $ 900, without break
• Tampines 1 | 5pm - 9pm (Mon - Fri) | $ 1100, without break

Responsibilities:

• Handle day-to-day operations according to SOP
• Provide friendly customer service
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Stock-taking
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Sweeping and mopping

Requirements:

• Training provided