Sous Chef — Lead a High-Volume Kitchen & Elevate Your Craft

Strawberry; Stockholms kommun; On-site; SEK 460,000 - 600,000; Full time

Benefits offered by this job

4 free hotel nights

Employee and Friends & Family rates

Discounts on food and drink

We Care sustainability program

Job summary

At six brasserie is seeking an ambitious Sous Chef to join the kitchen leadership. You will work closely with the Head Chef and Executive Chef to ensure smooth service, high quality and strong teamwork in a high-volume, demanding environment.

The role offers clear growth paths within Nordic Hotels & Resorts, with a focus on professional development and teamwork. You will be part of a dedicated kitchen team in a prestigious Nordic setting.

Qualifications

• Experience as Sous Chef or Senior Chef with leadership responsibilities.
• Ability to work effectively as part of a team.
• Comfortable in a high-volume, high-quality kitchen.
• Structured, reliable and solution-oriented.
• Strong passion for food and craftsmanship.
• Eager to develop professionally within a strong kitchen organisation.
• Experience with international cuisine.

Responsibilities

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities.
• Be able to work effectively as part of a team.
• Be comfortable working in a high-volume, high-quality kitchen.
• Take responsibility during service and support the team.
• Be structured, reliable and solution-oriented.
• Have a strong passion for food and craftsmanship.
• Be eager to develop professionally within a strong kitchen organisation.
• Experience with international cuisine.

Skills

Leadership

Teamwork

High-volume kitchen

Structured

Food craftsmanship

International cuisine

Sous Chef experience

Job description

At six brasserie is seeking an ambitious Sous Chef to join the kitchen leadership. You will work closely with the Head Chef and Executive Chef to ensure smooth service, high quality and strong teamwork in a high-volume, demanding environment.

The role offers clear growth paths within Nordic Hotels & Resorts, with a focus on professional development and teamwork. You will be part of a dedicated kitchen team in a prestigious Nordic setting.