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Pom Friterie in Stockholm is seeking a motivated and flexible kitchen team member to join our team, working 50–75% of full-time hours. You’ll work in a Dutch-inspired restaurant known for Top Frites, bitterballen, and classics like steak frites and fish and chips.
We value attitude, a willingness to learn, and teamwork. Prior kitchen experience is a plus but not required; the right mindset matters most. Evening and weekend availability is expected.
Pom Friterie is looking for a motivated and flexible kitchen team member to join our team, working 50–75%.
We are a Dutch-inspired restaurant specialising in Dutch fries, featuring our signature Top Frites, which have won the World Championship for Fries. Our menu also includes traditional Dutch bitterballen and classics such as steak frites, fish and chips, and steak tartare.
We are looking for someone with the right attitude, a willingness to learn, and a genuine interest in food and hospitality. Previous experience as a chef is an advantage, but it is not a requirement. For us, the right mindset, a strong work ethic, and the ability to work well with others are just as important as experience.
Working in our kitchen means being hands‑on and ready to help wherever needed. Your responsibilities will include:
We are a small team where everyone plays an important role. No task is too small, whether you are a chef, a service team member, or the owner. We all step in and help each other whenever needed.
We believe that the right person is someone who:
Previous kitchen or chef experience is a plus, but we welcome applicants who are motivated to learn and have the right attitude.
At Pom Friterie, you will become part of a close‑knit team that values collaboration, quality, and a great atmosphere.
You will work alongside experienced chefs and service professionals, some with more than 15 years in the industry, who are happy to share their knowledge and help you develop your skills.
We take pride in what we do and always strive to give our guests a great experience. Our customers come first, and we believe that great hospitality starts with a team that supports one another.
If you are hardworking, flexible, eager to learn, and ready to become part of a team that takes pride in its food, we would love to hear from you!