F&B Supervisor

Ithemba Recruitment- Sourcing Top Talent; Stockholms kommun; On-site; SEK 315,000 - 430,000; Full time

Job summary

It is an opportunity for a Swede to join a Saudi Arabia-based F&B team as a Supervisor, supporting the F&B Manager and ensuring seamless daily operations.

The role emphasizes guest satisfaction, staff development, and impeccable service, with English fluency and experience in high-end dining environments as key requirements.

Qualifications

• Diploma in Hotel Management (minimum 3 years).
• Bachelor’s degree in Hotel Management (F&B) preferred but not essential.
• Proficiency with MS Office (Word, Excel, Outlook).
• Minimum 5 years in F&B service at a 5-star or full-service hotel.

Responsibilities

• Assist F&B Manager and Assistant Manager in day-to-day operations.
• Oversee service operations to ensure guest satisfaction and high standards.
• Lead, coach and train staff to deliver exceptional service.
• Provide discreet, professional service to VIP guests and principals.

Skills

Team leadership

Communication

Fluent English

Discretion

Grooming standards

Customer service

Education

Diploma in Hotel Management

Bachelor’s in Hotel Management (F&B)

Tools

MS Office (Word, Excel, Outlook)

Job description

Calling all Swedes for incredible job opportunities in the Kingdom of Saudi Arabia

Key purpose:

As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests total satisfaction.

Duties and responsibilities:

• Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
• Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
• He/she should be conversant with all services and facilities offered
• Serves food courses and alcoholic beverages
• Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
• A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
• Experience and focused on client faced service side of role
• Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
• Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
• Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
• Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
• Able to provide and participate in staff training for the wider team and confident in taking the lead
• Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
• Ability to speak English Fluently
• Experience in the high-end restaurant industry, Michelin star exposure.
• Excellent time keeper and team leader
• Excellent ability to motivate a team

Qualifications and experience:

• 3 years Diploma Hotel school
• Bachelors Degree in hotel Management specialized in F&B Service preferred but not essential
• Proficiency in working with MS office word, excel, outlook
• Minimum 5 years experience at a similar level at a 5 star or full-service hotel
• Minimum 5 years experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel