Waiter

مطعم تاف الرياض; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

مطعم محلي في الرياض يبحث عن نادل يملك مهارات قوية في تقديم الطعام والتفاعل مع الزبائن. يتطلب الدور القدرة على العمل تحت الضغط وتنسيق مع الطهاة لضمان تحضير الأطباق في الوقت المناسب. يجب أن تكون لديك خبرة في الترويج للوجبات اليومية والتعامل مع مسألة الزبائن بكفاءة.

Qualifications

• خبرة في تقديم الطعام والتفاعل مع الزبائن.
• قدرة على العمل بفعالية ضمن فريق.
• قدرة على التعامل مع ضغوط العمل.

Responsibilities

• تنسيق مع الطهاة لضمان تحضير الأطباق في الوقت المناسب.
• تقديم الوجبات للزبائن مع الحفاظ على معايير التقديم.
• التفاعل مع الزبائن لضمان تجربة تناول طعام ممتعة.

Skills

ترويج الوجبات اليومية

التكيف تحت الضغط

إدارة الصراعات مع الزبائن

فهم شامل للقائمة

Job description

Responsibilities

• Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards.
• Skillfully coordinating with kitchen staff, you'll ensure timely dish preparation and present these selections to tables while maintaining high standards of visual appeal.
• Effectively liaising with culinary experts, you'll oversee the timely preparation of dishes and serve them to patrons, upholding meticulous standards of visual presentation.
• Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
• Assuming the responsibilities of a waiter, you'll play a crucial part in greeting guests warmly, noting down orders accurately, and ensuring an enjoyable dining encounter for all.
• Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

• Upselling and Promotion: Experienced in promoting daily specials, beverages, and desserts, utilizing persuasive communication to increase revenue and enhance the overall dining experience for customers.
• Adaptable and poised under pressure, excelling in dynamic environments by swiftly adjusting to changing circumstances and effectively managing multiple tables concurrently.
• Skillfully manages customer conflicts, employing a diplomatic approach to resolve issues and cultivate positive interactions that leave patrons satisfied and valued.
• Exhibits a deep understanding of the menu, skillfully describing dishes, proposing suitable combinations, and readily adapting to meet guests' unique dietary preferences.
• Demonstrates an in-depth familiarity with the menu, skillfully describing food items, offering informed recommendations, and ensuring each guest's culinary expectations are met.