Waiter

Bayut; Riyad Al Khabra; On-site; SAR 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Al-Qassim Province is seeking an experienced waiter to provide excellent guest service and maintain high dining standards. Responsibilities include greeting guests, taking orders, serving food, and ensuring compliance with hygiene regulations. The ideal candidate will have at least 4-5 years of experience in the field and a strong knowledge of restaurant management. Competitive benefits include health insurance and a fast-paced work environment.

Benefits

Comprehensive Health Insurance

Rewards and recognition

Learning & Development

Qualifications

• Minimum 4-5 years of experience in the same field.
• Good knowledge of Hotel & Restaurants Management.
• Knowledge of food & beverage offerings.
• Good understanding of the POS system and billing procedures.
• Knowledge of Health & safety regulations.

Responsibilities

• Greet and welcome guests in a polite and friendly manner.
• Take accurate food and drink orders and relay them to the kitchen and bar.
• Serve orders promptly and ensure all items meet quality standards.
• Check with guests to ensure satisfaction and handle any complaints professionally.
• Prepare dining areas before service.
• Collaborate with team members to ensure smooth and efficient service.

Skills

Table setup skills and service etiquette

Team collaboration and communication

Guest complaint handling skills

Education

High school or General Educational Degree (GED)

Job description

As a waiter, you will have to be adept in delivering excellent guest service, maintaining service standards, and supporting smooth dining operations. You are expected to be skilled in menu knowledge, order taking, guest relations, and ensuring hygiene and safety compliance.

KEY RESPONSIBILITIES

• Greet and welcome guests in a polite and friendly manner.
• Present menus and provide detailed information when asked (ingredients, specials).
• Take accurate food and drink orders and relay them to the kitchen and bar.
• Serve orders promptly and ensure all items meet quality standards.
• Check with guests to ensure satisfaction and handle any complaints professionally.
• Clear tables and reset them for the next guests.
• Prepare dining areas before service (arrange tables, linens, cutlery, and glassware).
• Issue bills and process payments (cash, card, or room charge).
• Follow all health, hygiene, and safety regulations.
• Collaborate with team members to ensure smooth and efficient service.

Requirements

Qualifications

A high school or General Educational Degree (GED).

Experience

Minimum 4-5 Years of experience in the same field.

Knowledge

• Good knowledge of Hotel & Restaurants Management.
• Knowledge of food & beverage offerings.
• Good understanding of the POS system and billing procedures.
• Knowledge of Health & safety regulations.

Skills

• Table setup skills and service etiquette.
• Team collaboration and communication.
• Guest complaint handling skills.

Traits

• Honest, Helpful, Focused and Flexible.
• Multitasking in fast-paced environments.

Benefits

• High-performing and fast-paced work environment.
• Comprehensive Health Insurance
• Rewards and recognition
• Learning & Development

#KSABayut

Bayut is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.