Team Leader - Food & Beverage

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading amusement park in Riyadh is looking for a Team Leader - Food & Beverage to supervise daily operations and ensure high standards of quality and service. Ideal candidates will have a high school diploma, some experience in the food and beverage industry, and strong leadership skills. You will play a vital role in managing inventory and ensuring compliance with health regulations. The position requires fluency in English and flexibility to work varying shifts.

Qualifications

• High school diploma required; equivalent diploma in hospitality or culinary arts is a plus.
• 0-1 years of experience in food and beverage or hospitality.
• Fluency in English.

Responsibilities

• Oversee daily operations in the Food & Beverage department.
• Supervise staff and ensure high standards of service.
• Manage inventory and ensure compliance with health regulations.

Skills

Knowledge of inventory management

Knowledge of food safety and hygiene practices

Leadership skills

Excellent communication skills

Flexibility to work varying shifts

Ability to manage a team

Ability to handle multiple tasks

Education

High school diploma

Job description

At Six Flags Qiddiya City and Aquarabia, the Team Leader - Food & Beverage will assist in overseeing daily operations within the Food & Beverage department. This role involves supervising staff, ensuring high standards of food quality and guest service, and maintaining a clean and organized working environment. The Team Leader will work closely with the F&B management team to meet performance goals, manage inventory, and ensure compliance with health and safety regulations.

Education: High school diploma is required, an equivalent diploma in hospitality, culinary arts, or a related field is a plus.

Experience: 0-1 years of experience in the food and beverage industry, hospitality, or a related field.

Skills:

• knowledge of inventory management, ordering procedures, and food and beverage preparation.
• Knowledge of food safety and hygiene practices, with a certification in food handling being an advantage.
• Excellent leadership and communication skills, with a positive attitude.
• Flexibility to work varying shifts, including evenings, weekends.
• Ability to motivate and manage a team in a fast-paced environment.
• Ability to handle multiple tasks efficiently while maintaining high service standards.

Languages: Fluent in English.