Team Leader - Food and Beverage

Grand Hyatt The Red Sea; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prestigious hospitality establishment in Saudi Arabia seeks a Team Leader - Outlet to assist in managing the outlet efficiently according to corporate standards. The ideal candidate will have a relevant degree or diploma in Hospitality or Tourism management and at least 2 years of experience in hotel operations. Strong customer service and communication skills are essential for delivering professional service and meeting expectations.

Qualifications

• Minimum 2 years work experience in hotel operations.

Responsibilities

• Assist with the efficient running of the department.
• Ensure the outlet is managed efficiently according to established concept.
• Provide courteous, professional, efficient and flexible service.

Skills

Customer service

Communication skills

Interpersonal skills

Education

Relevant degree or diploma in Hospitality or Tourism management

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Qualifications:

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.