Tamayyaz - Waiter or Waitress (Saudi National Only)

Accor Hotels; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company in Jeddah is seeking a dedicated F&B Waiter to ensure exceptional service delivery to guests. The ideal candidate will have a high school diploma and experience in Food & Beverage operations. Responsibilities include adhering to brand standards, fulfilling orders timely, and enhancing guest satisfaction. This role requires strong teamwork and exceptional guest service skills. Only local hires will be considered, complying with health and safety regulations.

Qualifications

• Must have high school diploma.
• Previous experience in Food & Beverage or Restaurant operations required.
• Ability to work in a team environment is essential.

Responsibilities

• Execute service delivery per brand standards.
• Fulfill orders accurately and timely.
• Engage with guests courteously to enhance satisfaction.

Skills

Guest service skills

Teamwork

Attention to detail

Education

High School diploma

Job description

Company Description

What is Tamayyaz Program?

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

As an F&B Waiter, you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:

• Executing service delivery in strict adherence to brand service standards
• Ensuring timely and accurate order fulfilment, with meticulous attention to detail
• Participating fully in departmental training sessions to enhance professional skills and elevate service levels
• Engaging with guests in a professional and courteous manner to maximize guest satisfaction
• Contributing to the hotel's financial performance through efficient and high-quality service

Qualifications

• Minimum educational requirement: High School diploma
• Demonstrated professional experience in Food & Beverage or Restaurant operations
• Proven ability to work effectively in a collaborative team environment
• Exceptional guest service skills with a commitment to maintaining the highest standards of customer satisfaction

Additional Information

• Ensures that the workplace remains clean and tidy and safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Respect the hotels commitment to the "Environment Charter" (saving energy, recycling, sorting waste etc)
• Ensures that health, hygiene and safety regulations are complied with and applied in the departments in compliance with HACCP standards and procedures
• Be aware of any activities/events operating within the hotel in order to promote and maximize sales.
• Attend the departmental communication meetings and training sessions and to operate in line with the instructions received.
• Adhere to the hotel rules at all times.
• Perform related duties as assigned.

Looking for Local Hire only