Sustainable Pastry Chef Elevate Desserts & Wellness

IHG Hotels & Resorts; Saudi Arabia; On-site; SAR 45,000 - 65,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia seeks a Pastry Chef to oversee the Pastry Kitchen, manage dessert preparation, and develop new recipes. This role requires strong culinary skills, sustainability awareness, and a background in culinary arts with 5+ years of experience. The ideal candidate should be fluent in English and possess a food service permit. Join our team to contribute to unique dining experiences while adhering to legal and brand standards.

Qualifications

• 5+ years of experience as a chef, pastry chef, baker, or equivalent.
• Fluent in English.
• Food service permit or valid health/food handler card.

Responsibilities

• Manage all aspects of the Pastry Kitchen.
• Develop and cost new recipes for the Pastry Shop/Bakery.
• Monitor food and material waste for efficient removal.

Skills

Culinary skills

Recipe development

Food safety awareness

Cost management

Education

Bachelor’s degree/Diploma in Culinary Arts

Job description

A luxury hotel brand in Saudi Arabia seeks a Pastry Chef to oversee the Pastry Kitchen, manage dessert preparation, and develop new recipes. This role requires strong culinary skills, sustainability awareness, and a background in culinary arts with 5+ years of experience. The ideal candidate should be fluent in English and possess a food service permit. Join our team to contribute to unique dining experiences while adhering to legal and brand standards.