Sous Chef (Pastry) - voco Riyadh

InterContinental Hotels Group; Ad Dir`iyah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global hospitality company in Riyadh is seeking a Chef de Partie to oversee food preparation and staff in a high-volume kitchen. The ideal candidate has over 5 years of experience and strong supervisory skills. This role offers a competitive salary, benefits, and opportunities for career growth within a renowned international brand.

Benefits

Duty meals

Discounted hotel accommodation worldwide

Qualifications

• Minimum of 5 years as CDP experience with high volume food production.
• Strong supervisory skills required.
• Dedicated to delivering exceptional service.

Responsibilities

• Direct food preparation and collaborate with executive chef.
• Produces high quality plates, both in design and taste.
• Oversees and supervises kitchen staff.

Skills

Strong supervisory skills

Good communication skills

Commitment to customer service

Excellent planning and organizing skills

Job description

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there’s countless opportunities at your fingertips.

We’re growing; grow with us.

Exceptional design meets contemporary comfort at voco® Riyadh . We’re on King Fahad Road at the heart of the city’s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements and skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels & Resorts brand belongs to the IHG® family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.