Sous Chef (Pastry)

voco; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh is seeking an experienced culinary professional to oversee kitchen operations. The role requires expertise in high-volume cooking, food safety, and international cuisine while managing a culinary team. Ideal candidates will have a Culinary Arts diploma and strong leadership skills to maintain quality and service standards in a dynamic environment.

Qualifications

• Proven experience in high-volume cooking environments.
• Strong knowledge of food safety standards.
• Experience in menu development and kitchen operations.

Responsibilities

• Oversee kitchen operations and manage staff.
• Ensure the quality of food and high standards of hygiene.
• Support culinary team development and training.

Skills

High-volume cooking

Food safety

International cuisine

Team supervision

Customer service

Education

Diploma in Culinary Arts

Job description

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

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