Sous Chef: Lead the Kitchen, Perfect Every Plate

Accor; Medina Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality group in Saudi Arabia is seeking a Sous Chef to support kitchen operations. This role involves supervising kitchen staff, ensuring food quality, and contributing to menu planning. The ideal candidate has proven experience in high-volume kitchens, strong leadership skills, and knowledge of food safety regulations. Join us to make a positive impact in the culinary world and explore limitless possibilities in your career.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.
• In-depth knowledge of food safety and sanitation standards (HACCP or equivalent).
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Assist the Executive Chef in planning and directing food preparation.
• Supervise and coordinate kitchen team during food preparation.
• Ensure compliance with food safety, hygiene, and sanitation regulations.

Skills

Leadership

Communication

Organization

Time Management

Culinary Passion

Ability to Work Under Pressure

Job description

A leading hospitality group in Saudi Arabia is seeking a Sous Chef to support kitchen operations. This role involves supervising kitchen staff, ensuring food quality, and contributing to menu planning. The ideal candidate has proven experience in high-volume kitchens, strong leadership skills, and knowledge of food safety regulations. Join us to make a positive impact in the culinary world and explore limitless possibilities in your career.