Sous Chef: Lead High-Impact Kitchen & Menu Creation

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prestigious hotel in Makkah is looking for a passionate Sous Chef to manage kitchen operations. The role requires supervising food preparation, maintaining high quality and presentation standards, and ensuring compliance with safety and hygiene regulations. A professional kitchen apprenticeship and at least three years of experience in reputable establishments are essential. Candidates must have strong culinary skills and the ability to communicate effectively in English. This position offers a dynamic environment focused on delivering extraordinary customer service.

Qualifications

• At least three years of experience in quality establishments is required.
• Proven track record of food preparation, presentation, and preservation knowledge is essential.
• Ability to communicate well in English.

Responsibilities

• Supervise the main/outlet kitchen in food preparation and presentation.
• Monitor the quality and standards of food production.
• Ensure HACCP standards and hygiene requirements are followed.

Skills

Culinary skills

Effective Communication

Teamwork

Customer Focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

A prestigious hotel in Makkah is looking for a passionate Sous Chef to manage kitchen operations. The role requires supervising food preparation, maintaining high quality and presentation standards, and ensuring compliance with safety and hygiene regulations. A professional kitchen apprenticeship and at least three years of experience in reputable establishments are essential. Candidates must have strong culinary skills and the ability to communicate effectively in English. This position offers a dynamic environment focused on delivering extraordinary customer service.