Sous Chef — Lead, Create & Elevate Continental Cuisine

Independent Food Company; Riyadh; On-site; SAR 112,000 - 188,000; Full time

Job summary

Parker’s Restaurant is on the lookout for a passionate Sous Chef with expertise in American, French, or continental cuisine. This pivotal role involves supporting the Head Chef in kitchen operations, ensuring high-quality food and leading the kitchen team in a dynamic environment. The successful candidate will have proven experience in upscale dining and strong leadership skills, contributing to menu development and maintaining food safety standards.

Benefits

Competitive salary package

Opportunity to work with a growing brand

Career progression and development

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie in premium casual dining.
• Strong background in American, French, or continental cuisine.
• Ability to work under pressure and manage a kitchen team effectively.

Responsibilities

• Support Head Chef with kitchen operations and ensure food quality.
• Lead, mentor, and train junior kitchen staff.
• Assure compliance with food safety and hygiene standards.

Skills

Culinary expertise

Leadership

Communication

Team management

Knowledge of HACCP

Education

Culinary degree or equivalent certification

Job description

Parker’s Restaurant is on the lookout for a passionate Sous Chef with expertise in American, French, or continental cuisine. This pivotal role involves supporting the Head Chef in kitchen operations, ensuring high-quality food and leading the kitchen team in a dynamic environment. The successful candidate will have proven experience in upscale dining and strong leadership skills, contributing to menu development and maintaining food safety standards.