Sous Chef Jobs in Yanbu

Almajdouie; Yanbu`; On-site; SAR 150,000 - 200,000; Full time

Job description

Head Chef

An experienced and passionate Head Chef is sought for a kitchen leadership role in Yanbu, Saudi Arabia. Responsibilities include overseeing kitchen operations, creating diverse menus, and ensuring high food quality standards. Strong leadership skills and culinary expertise are required, alongside a commitment to fostering a positive team environment.

Chef de Cuisine

Seeking an experienced Chef de Cuisine specializing in Italian and Greek cuisines in Yanbu, Saudi Arabia. You will oversee food production, coordinate special events, develop training programs, and ensure high standards of hygiene and safety. Lead kitchen operations, maintain recipe costing, and uphold hotel standards while mentoring staff and implementing food safety policies. Your leadership will ensure exceptional dining experiences and smooth kitchen management.

Executive Pastry Chef

Seeking an experienced Executive Pastry Chef in Yanbu, Saudi Arabia to oversee all pastry and bakery operations across outlets. Responsibilities include developing menus, creating festive and seasonal items, maintaining high standards of quality and hygiene, and supervising staff. The role requires strong knowledge of pastry techniques, food safety, and team management to ensure exceptional dessert offerings and culinary consistency.