Sous Chef – Four Seasons Hotel Madinah, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia seeks an experienced Sous Chef to manage kitchen operations and lead the culinary team. Responsibilities include ensuring food quality, overseeing staff, and contributing to menu development. The ideal candidate holds a culinary degree and has proven experience in a luxury hotel environment. This full-time role offers competitive salary and perks including vacation and insurance.

Benefits

Competitive salary in a tax-free environment

Housing and transportation allowances

30 days of vacation plus public holidays

Complimentary meals and uniform cleaning

Medical and life insurance

Employee Assistance Program and worldwide complimentary room nights

Qualifications

• Proven experience as a Sous Chef or similar culinary leadership role.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to inspire, train, and motivate kitchen staff.

Responsibilities

• Assist the Restaurant Chef in daily kitchen operations.
• Supervise kitchen staff and ensure efficient workflow.
• Manage inventory and ordering of food supplies.

Skills

Culinary techniques

Leadership

Organizational skills

Communication skills

Food safety

Education

Diploma or bachelor’s degree in Culinary Arts or Hotel & Restaurant Management

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new‑build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al‑Masjid an‑Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About the Role

We are seeking an experienced and passionate Sous Chef to join the culinary team at Four Seasons Hotel Madinah. Reporting to the Restaurant Chef, you will be responsible for assisting in the management and operation of the kitchen, ensuring the production of high‑quality food, maintaining kitchen efficiency, and leading the kitchen team. Your role will be essential in ensuring that the culinary experience meets Four Seasons’ high standards while contributing to the team’s growth and success.

What You Will Do

• Assist the Restaurant Chef in the daily operations of the kitchen, ensuring high standards of food quality, taste, and presentation are maintained.
• Supervise and lead kitchen staff, ensuring smooth operation and efficient kitchen workflow, particularly during peak service periods.
• Monitor food preparation and production processes, ensuring adherence to standardized recipes, portion control, and quality checks.
• Ensure all kitchen equipment is in good working order, organizing maintenance and repairs as needed.
• Assist in menu planning and the development of new dishes and recipes that align with Four Seasons’ culinary vision and seasonal offerings.
• Manage inventory, ordering, and receiving of food supplies, ensuring cost control and minimizing waste.
• Maintain a clean and organized kitchen, adhering to health, safety, and sanitation standards at all times.
• Ensure kitchen staff is trained and motivated, fostering a positive and productive work environment.
• Handle food‑related guest requests and special dietary requirements, ensuring personalized attention to guest preferences.
• Oversee the preparation and presentation of food during service, ensuring all dishes are prepared and delivered to the highest standard.
• Assist in managing kitchen labor costs, food costs, and ensuring profitability while maintaining high‑quality food production.

What You Bring

• Diploma or bachelor’s degree in Culinary Arts or Hotel & Restaurant Management from an accredited institution.
• Proven experience as a Sous Chef, Chef de Partie, or in a similar culinary leadership role, preferably within a luxury hotel or fine dining setting.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Leadership and team management skills, with the ability to inspire, train, and motivate kitchen staff.
• Excellent organizational skills and the ability to manage multiple tasks during high‑pressure service periods.
• Strong communication skills, with the ability to interact with kitchen staff, other departments, and guests.
• Proficiency in English.
• Suitable candidates must be eligible to work in Saudi Arabia.

What We Offer

• Competitive salary in a tax‑free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

Schedule & Hours

This is a full‑time role.