Sous Chef

ACCOR; Medina; On-site; SAR 150,000 - 200,000; Full time

Job description

Overview

We are seeking culinary professionals across multiple positions in Saudi Arabia. The roles range from entry‑level to executive, covering high‑volume kitchen operations, food safety, menu design, and team leadership.

Sous Chef

Confidential Company – Jeddah, Saudi Arabia

• Years Experience: 2 – 8

Responsibilities and Qualifications:

• Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.
• Supervise staff, ensure food quality and hygiene, and assist in menu development and production efficiency.
• Lead a motivated team with strong planning skills.

Executive Sous Chef

Confidential Company – Jeddah, Saudi Arabia

• Years Experience: 2 – 8

Responsibilities and Qualifications:

• Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team.
• Collaborate on menu planning, manage inventory, and support pastry operations.

Line Cook

Confidential Company – Dammam / Al Khobar, Saudi Arabia

• Years Experience: 3 – 8

Responsibilities:

• Prepare high‑quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

Executive Chef

Confidential Company – Jeddah, Saudi Arabia

• Years Experience: 2 – 8

Responsibilities and Qualifications:

• Expertise in international cuisine and fine dining.
• Menu planning, food costing, and leading a multicultural culinary team.

Chef De Partie / CDP Chef

Confidential Company – Jeddah, Saudi Arabia

• Years Experience: 2 – 8 (Chef De Partie) / 3 – 8 (Chef De Partie)

Responsibilities and Qualifications:

• Expertise in pastries, desserts, and team supervision.
• Strong food safety knowledge and holding a culinary diploma.
• Competence in hot kitchen operations, menu execution, and food safety protocols.

Service Crew – KSA National

Epik Foods – Jeddah / Riyadh, Saudi Arabia

• Years Experience: 1 – 2

Responsibilities:

• Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast‑paced environment.

Chinese Cook

SRACO Company – Dammam / Khobar / Eastern Province, Saudi Arabia

• Years Experience: 3 – 7

Responsibilities:

• Prepare authentic Chinese dishes, manage inventory, train kitchen assistants, and ensure food safety while collaborating with the catering team.

Pastry / Bakery Roles

Responsibilities:

• Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.
• Manage the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards.
• Oversee high‑volume food preparation, maintain hygiene standards, train junior staff, and ensure consistency in a luxury kitchen environment.