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Sous Chef

Jobs for Humanity

Jeddah

On-site

SAR 150,000 - 200,000

Full time

Today
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Job summary

A leading sourcing and recruitment firm in Saudi Arabia is seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry, particularly within luxury hotels or international chain restaurants. Responsibilities include overseeing kitchen operations, menu planning, and ensuring quality and safety compliance. The position offers a supportive work environment and opportunities for growth.

Benefits

Competitive salary package
Professional and supportive work environment
Opportunities for growth within a reputed international brand

Qualifications

  • Minimum 2–5 years of experience as a Sous Chef or similar role in luxury hotels, resorts, or international chain restaurants.
  • Expertise in international cuisines and menu planning.
  • Strong knowledge of modern cooking techniques and kitchen management.

Responsibilities

  • Assist in overseeing kitchen operations, including food preparation, cooking, and plating.
  • Supervise, mentor, and train kitchen staff, ensuring consistency in quality and standards.
  • Collaborate with the Executive Chef to design menus, including international and specialty cuisines.
  • Enforce adherence to hygiene, health, and safety regulations.
  • Monitor inventory levels, control costs, and minimize food wastage.

Skills

Kitchen Management
Staff Supervision
Menu Planning
Quality Compliance
Inventory Management

Education

Culinary degree or professional certification
Job description
Company Description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description

We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands‑on experience with international chain brands.

The Sous Chef will support the Executive Chef in managing day‑to‑day kitchen operations while ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have prior experience in luxury hotels, resorts, or international chain restaurants and a strong understanding of global culinary trends.

  1. Kitchen Management:
    • Assist in overseeing kitchen operations, including food preparation, cooking, and plating.
    • Ensure timely and efficient delivery of all menu items.
    • Maintain a clean, organized, and safe kitchen environment.
  2. Staff Supervision & Training:
    • Supervise, mentor, and train kitchen staff, ensuring consistency in quality and standards.
    • Conduct performance reviews and provide constructive feedback.
  3. Menu Planning & Execution:
    • Collaborate with the Executive Chef to design menus, including international and specialty cuisines.
    • Innovate and develop new dishes, considering seasonal ingredients and customer preferences.
  4. Quality & Safety Compliance:
    • Enforce strict adherence to hygiene, health, and safety regulations.
    • Ensure all food meets quality, portion, and presentation standards.
  5. Inventory & Cost Management:
    • Monitor inventory levels, control costs, and minimize food wastage.
    • Work with suppliers to source quality ingredients at competitive prices.
Qualifications
  • Culinary degree or professional certification from a recognized culinary institute.
  • Minimum 2–5 years of experience as a Sous Chef or similar role in luxury hotels, resorts, or international chain restaurants.
  • Expertise in international cuisines and menu planning; strong knowledge of modern cooking techniques and kitchen management.
Additional Information
  • Competitive salary package
  • Professional and supportive work environment
  • Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519

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