Shipboard Pastry Tournant: Dessert Production Lead

Celebrity Cruises; Saudi Arabia; Vor Ort; SAR 67.000 - 112.000; Vollzeit

Zusammenfassung

Celebrity Cruises is seeking a Pastry Cook to ensure the smooth operation of the pastry shop aboard the ship. You will manage production, quality and presentation for daily menus and assist in forecasting to reduce waste.

The role requires knowledge of USPH rules, strong English communication, and dedication to maintaining clean galley standards. You will participate in displays and inspections and collaborate with the Executive Pastry Chef.

Qualifikationen

• Strong English communication skills.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.

Aufgaben

• Ensures smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Attends meetings, training activities, courses and all other work-related activities as required.

Kenntnisse

English communication

Cleaning techniques

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Celebrity Cruises is seeking a Pastry Cook to ensure the smooth operation of the pastry shop aboard the ship. You will manage production, quality and presentation for daily menus and assist in forecasting to reduce waste.

The role requires knowledge of USPH rules, strong English communication, and dedication to maintaining clean galley standards. You will participate in displays and inspections and collaborate with the Executive Pastry Chef.