Senior Sous Chef – Lead High-Volume Kitchens

Almajdouie; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading culinary services provider in Riyadh is looking for an experienced Sous Chef to oversee daily kitchen operations and support menu development. The ideal candidate should possess leadership skills, strong culinary expertise, and a focus on quality and consistency in a fast-paced environment. A minimum of 6-8 years of experience in relevant culinary roles is required. This position offers a competitive salary and growth opportunities within the company.

Benefits

Competitive salary

Growth opportunities

Qualifications

• 6-8 years of relevant experience in kitchen operations.
• Strong focus on quality, consistency, and team coordination.
• Experience in à la carte dining is preferred.

Responsibilities

• Oversee daily kitchen operations and support menu development.
• Manage kitchen team and maintain high standards.
• Ensure adherence to food hygiene practices.

Skills

Leadership

Culinary skills

Communication

Job description

A leading culinary services provider in Riyadh is looking for an experienced Sous Chef to oversee daily kitchen operations and support menu development. The ideal candidate should possess leadership skills, strong culinary expertise, and a focus on quality and consistency in a fast-paced environment. A minimum of 6-8 years of experience in relevant culinary roles is required. This position offers a competitive salary and growth opportunities within the company.