Senior Sous Chef – High-Volume Catering Lead

COREcruitment; Al Khobar; On-site; SAR 200,000 - 300,000; Full time

Job summary

A food-focused group is seeking an experienced Senior Sous Chef to manage culinary operations in Saudi Arabia. The role requires strong leadership and extensive experience in high-volume kitchen environments. Responsibilities include ensuring food quality, training staff, and supporting menu development. The salary package is competitive at SAR22-24k per month, including bonuses and medical benefits.

Benefits

Bonus

Medical benefits

Qualifications

• 5–8 years of experience in high-volume kitchen operations.
• Ability to lead a multi-cultural team.
• Strong understanding of food costing and HACCP guidelines.

Responsibilities

• Manage day-to-day culinary operations.
• Ensure consistent food quality and safety standards.
• Support menu development and staff training.

Skills

Leadership

Problem-solving

Communication

Organization

Education

Culinary degree or equivalent experience

Tools

Commercial kitchen equipment

Job description

A food-focused group is seeking an experienced Senior Sous Chef to manage culinary operations in Saudi Arabia. The role requires strong leadership and extensive experience in high-volume kitchen environments. Responsibilities include ensuring food quality, training staff, and supporting menu development. The salary package is competitive at SAR22-24k per month, including bonuses and medical benefits.