Senior Chef de Partie & Kitchen Team Lead

St. Regis; Saudi Arabia; On-site; SAR 112,000 - 169,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia is seeking an experienced culinary leader to assist in kitchen operations. This role involves overseeing food preparation, ensuring quality standards, and training kitchen staff. Ideal candidates will have strong culinary skills, a commitment to food safety, and the ability to lead a team effectively. The position offers the opportunity to enhance guest satisfaction through exceptional food experiences.

Qualifications

• Must have 4 years of experience in culinary or food and beverage areas.
• Ability to supervise kitchen staff and operations.
• Experience with food preparation and presentation standards.

Responsibilities

• Assists Sous Chef to ensure quality kitchen production.
• Supervises food preparation and kitchen operations.
• Communicates production needs and develops teams.

Skills

Culinary Skills

Food Safety Standards

Team Leadership

Communication

Education

High school diploma or GED

2-year Culinary Arts degree

Job description

A luxury hotel brand in Saudi Arabia is seeking an experienced culinary leader to assist in kitchen operations. This role involves overseeing food preparation, ensuring quality standards, and training kitchen staff. Ideal candidates will have strong culinary skills, a commitment to food safety, and the ability to lead a team effectively. The position offers the opportunity to enhance guest satisfaction through exceptional food experiences.