Seasoned Chef: Craft Seasonal Menus & Elevate Dishes

IIQAF; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An esteemed hospitality company in Riyadh is seeking an experienced Chef / Cook to craft exquisite culinary creations and ensure exceptional dining experiences. You will prepare a diverse range of dishes, collaborate with the kitchen staff, and maintain the highest standards of quality and presentation. Ideal candidates should have a culinary degree, proven experience, and exceptional cooking skills. Competitive salary and opportunities for growth are offered.

Benefits

Competitive salary

Opportunities for career growth and development

Employee discounts on dining and services

Positive and inclusive work environment

Qualifications

• Proven experience as a Chef or Cook in a hospitality setting.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of kitchen equipment and procedures.

Responsibilities

• Prepare and cook delicious and visually appealing dishes according to menu specifications.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain cleanliness and organization in the kitchen area.
• Monitor food stock levels and place orders as needed.
• Adhere to food safety and sanitation standards.

Skills

Cooking techniques

Teamwork skills

Attention to detail

Ability to work under pressure

Education

Culinary degree or relevant certification

Valid food handler's permit

Job description

An esteemed hospitality company in Riyadh is seeking an experienced Chef / Cook to craft exquisite culinary creations and ensure exceptional dining experiences. You will prepare a diverse range of dishes, collaborate with the kitchen staff, and maintain the highest standards of quality and presentation. Ideal candidates should have a culinary degree, proven experience, and exceptional cooking skills. Competitive salary and opportunities for growth are offered.