Restaurant Team Member: Kitchen Prep & Service

burger valley

Jeddah

Sur place

SAR 20 000 - 31 000

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

burger valley in Saudi Arabia seeks restaurant staff to support kitchen operations across Makkah, Madinah, or Jeddah. You will prepare meals, assemble items per customer orders, and manage packaging, invoicing, and delivery with the cashier.

Maintain hygiene, assist inventory, and ensure proper waste disposal under supervision. Following company recipes and cleaning protocols is essential, and handling customer complaints appropriately will be part of your duties.

Qualifications

  • Must follow company recipes as directed by the manager
  • Ability to prepare meals according to customer orders
  • Attention to hygiene, handling of inventory and waste disposal

Responsabilités

  • Filling the refrigerator designated for foodstuffs and keeping it cool and properly arranged
  • Packaging juice, water and solutions for the refrigerator, ensuring validity
  • Preparing equipment, materials and tools for producing items
  • Commitment to the recipe from the company as set by the direct manager
  • Cleaning the grill after every order
  • Placing orders on the designated table with invoices to be delivered to customers
  • Assisting the cashier in receiving orders, accounting and handing over orders when needed
  • Assisting the branch manager in case of inventory
  • Preparing meals according to customer orders and checking details like bread type and added sauces
  • Handling complaints by transferring to the restaurant manager or deputy
  • Disposing of damaged materials and waste according to correct methods

Description du poste

burger valley in Saudi Arabia seeks restaurant staff to support kitchen operations across Makkah, Madinah, or Jeddah. You will prepare meals, assemble items per customer orders, and manage packaging, invoicing, and delivery with the cashier.

Maintain hygiene, assist inventory, and ensure proper waste disposal under supervision. Following company recipes and cleaning protocols is essential, and handling customer complaints appropriately will be part of your duties.

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