Restaurant Supervisor

Jobs for Humanity; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading recruitment firm in Riyadh is seeking a highly motivated Quick Service Restaurant Supervisor to oversee daily operations at a fast-paced restaurant. The ideal candidate will ensure top-tier service quality and team performance while maintaining compliance with food safety regulations. Strong leadership and problem-solving skills are essential for this role, along with 2–3 years of supervisory experience in a restaurant environment.

Benefits

Competitive salary package

Professional and supportive work environment

Opportunities for growth within a reputed international brand

Qualifications

• Minimum 2–3 years of supervisory experience in a Quick Service Restaurant or casual dining environment.
• Filipino national currently based in Riyadh with transferable Iqama.
• Hands-on approach with a focus on team development and guest satisfaction.

Responsibilities

• Coordinate and oversee the F&B team to ensure smooth service.
• Maintain a high level of guest service and satisfaction.
• Train, coach, and motivate team members.

Skills

Leadership

Communication

Problem-solving

Team development

Job description

Company Description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top‑tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description

We are seeking a highly motivated and experienced Quick Service Restaurant Supervisor to oversee the daily operations of our client’s fast‑paced restaurant in Riyadh. The ideal candidate will lead by example, ensuring top‑tier service quality, operational efficiency, and team performance.

Responsibilities

• Coordinating and overseeing the F&B team to ensure smooth service in the restaurant and bar.
• Maintaining a high level of guest service and guest satisfaction.
• Ensuring all guests’ needs are met in the F&B Outlets by assisting your team on the floor.
• Training, coaching, and motivating team members to reach their potential.
• Ensuring compliance with food safety regulations, hygiene standards and brand standards.
• Reporting operational issues and improvement suggestions to F&B management.
• Reviewing and revising standard operating procedures (SOPs) to enhance operational efficiency.
• Resolving guest requests and handling any complaints.
• Actively contributing to a positive and energetic work environment.

Qualifications

Filipino national currently based in Riyadh (transferable Iqama).

• Minimum 2–3 years of supervisory experience in a Quick Service Restaurant (QSR) or casual dining environment.
• Strong leadership, communication, and problem‑solving skills.
• Hands‑on approach with a focus on team development and guest satisfaction.

Essential ingredients

• Preferably experience in a similar supervisory role in a large hotel with the ability to lead and motivate a team.
• Flexibility to work varying shifts, including weekends and holidays with focus on the evenings.
• Excellent communication skills: especially in English, and a great addition if you also speak an extra language.

Additional Information

• Competitive salary package.
• Professional and supportive work environment.
• Opportunities for growth within a reputed international brand.

Interested candidates may also send their updated CV via WhatsApp: [phone]