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Overview: Supervise restaurant staff, ensure guest experience, manage daily operations, uphold food safety and hygiene standards with strong leadership skills.
Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.
Responsible for overseeing employee dining operations, ensuring food safety, managing a team, and enhancing the employee experience with strong communication skills.
Roles include overseeing restaurant supervision, managing staff, ensuring service quality, and maintaining customer satisfaction with strong communication and organizational skills.
Other related responsibilities include:
Additional opportunities mentioned:
Responsibilities across roles include providing exceptional customer service, managing orders, supervising kitchen or dining staff, maintaining cleanliness and safety standards, and fostering a welcoming environment.
Note: Some listings mention pre-opening activities, social media engagement, and seasonal contracts with accommodation and transportation benefits, including potential international experience.
Restaurant Supervisor Jobs in Nearby Locations