Restaurant Manager x7 - All Day Dining (Saudi Hospitality Group)

Radiant Hospitality Company; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality group in Riyadh seeks an experienced Restaurant Manager to lead operations in a busy dining venue. The ideal candidate has 4-6 years of experience in casual dining, a passion for guest service, and strong leadership skills. This live-out position offers a competitive salary, annual flight allowance, and full medical insurance. Excellent growth potential within a respected and expanding group.

Benefits

Annual flight allowance

Full medical insurance

Visa and relocation costs covered

Qualifications

• 4–6 years’ experience managing premium café, lifestyle, or casual dining operations.
• Demonstrated ability to lead large teams in a high-volume setting.
• Full fluency in English is essential; Arabic a plus.

Responsibilities

• Lead all front-of-house operations to ensure a polished guest experience.
• Manage a large team across multiple service times.
• Maintain strong cost control including stock management.

Skills

Team leadership

Guest service

Financial reporting

Detail orientation

Job description

A leading hospitality group in Riyadh is seeking an experienced Restaurant Manager to oversee one of the city’s busiest and most stylish all-day dining venues. Known for its vibrant atmosphere, eye-catching presentation, and consistently high footfall, this concept is a favourite among locals and visitors alike. This is a key opportunity to lead a high-volume, guest-driven operation and be part of a progressive international brand. The venue blends café culture with elevated casual dining, offering a dynamic menu and an immersive, design-led environment. Backed by a reputable group with strong regional presence, it’s a chance to grow within a business that values both creativity and operational excellence.

Key Responsibilities

• Lead all front-of-house operations, ensuring a smooth and polished guest experience from open to close.
• Manage a large team across multiple dayparts, including busy weekend brunch and evening service.
• Maintain strong cost control, including labour scheduling, stock management, and P&L reporting.
• Drive training and performance standards across the team, reinforcing company values and service expectations.
• Ensure strict compliance with food safety, hygiene, and brand presentation standards.
• Build a proactive guest service culture, handling feedback, complaints, and VIP requests professionally.
• Collaborate with head office and marketing teams on events, activations, and promotions.

Compensation & Benefits

Salary: SAR 16,000/month (tax‑free, live‑out).
Annual flight allowance.
Full medical insurance.
Visa and relocation costs fully covered.

Additional Information

This is a live‑out position based in Riyadh, KSA.
The company provides support for relocation and onboarding, and offers excellent growth potential within a respected and expanding group.

Qualifications

• 4–6 years’ experience managing premium café, lifestyle, or casual dining operations.
• Demonstrated ability to lead large teams in a high-volume, high-visibility setting.
• Full fluency in English is essential; Arabic a plus.
• Detail‑oriented with strong planning and organisational skills.
• Confident with financial reporting, labour controls, and service recovery.
• Approachable leadership style with a passion for guest experience and hospitality culture.