Restaurant Manager II

AZADEA; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job description

Responsibilities

• The Restaurant Manager is responsible for overseeing both back and front of house operations, manages the customer experience, ensures profitability, and efficiently handles daily cooking and catering services.
• Oversee the food preparation and presentation process to ensure the production of high‑quality items that adhere to the brand's food specifications, standards, and techniques, aiming to meet or exceed customer expectations.