Restaurant Manager

IHG; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring outstanding guest experiences and compliance with brand standards. The successful candidate will lead the restaurant team, drive revenue through effective service, and uphold the highest levels of cleanliness and efficiency. Previous experience in a luxury setting, strong leadership skills, and a passion for guest satisfaction are required for this role.

Qualifications

• Experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant is required.
• Strong leadership and communication skills are essential.
• Knowledge of F&B operations and revenue management is needed.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction.
• Lead and develop the restaurant team for excellent service.
• Drive revenue through upselling and promotions.
• Monitor feedback and resolve issues for a positive dining experience.
• Ensure compliance with hygiene and safety standards.

Skills

Leadership

Communication

People management

F&B operations knowledge

Revenue management

Job description

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

Key Responsibilities

Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.

Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.

Drive revenue through upselling, promotions, and maintaining cost controls.

Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.

Oversee scheduling, training, and performance management of the team.

Maintain hygiene, safety, and compliance with all brand and legal standards.

Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.

Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

What We Need from You

Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.

Strong leadership, communication, and people management skills.

Solid knowledge of F&B operations and revenue management.

Passion for delivering memorable guest experiences.

Excellent English communication skills; additional languages are an advantage.

Job Info

• Job Identification 151563
• Job Category Hotel-Food and Beverage
• Posting Date 08/28/2025, 12:02 PM
• Locations Imam Saud Ibn Abdul Aziz Road, Riyadh, 6391, SA