Restaurant Manager

Work standard; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A well-established restaurant in Jeddah is seeking a highly motivated Restaurant Manager. The role involves overseeing daily operations, managing staff, and ensuring excellent customer service. Candidates should have at least 2 years of experience in a similar role, strong leadership skills, and knowledge of food safety regulations. This full-time position offers a competitive salary and opportunities for growth within the expanding restaurant chain.

Benefits

Competitive salary package

Flexible working hours

Opportunity for growth

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Strong leadership skills with the ability to motivate and train staff members effectively.
• Strong knowledge of food safety regulations and health codes.

Responsibilities

• Oversee all aspects of the restaurant, including operations, finances, and personnel.
• Train and supervise all staff members, including servers, cooks, and other employees.
• Ensure high-quality service and resolve customer complaints.
• Monitor inventory levels and place orders for supplies.
• Create work schedules for employees and manage labor costs.
• Collaborate with the kitchen team to develop new menus.
• Maintain cleanliness and hygiene standards.
• Handle cash transactions and maintain accurate records.

Skills

Leadership skills

Food safety knowledge

Communication skills

Ability to work under pressure

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

A well-established restaurant in Jeddah is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and managing all staff members.

Responsibilities

• Oversee all aspects of the restaurant, including operations, finances, and personnel
• Train and supervise all staff members, including servers, cooks, and other employees
• Ensure that all customers receive high-quality service and resolve any customer complaints or issues
• Monitor inventory levels and place orders for supplies as needed
• Create work schedules for employees and manage labor costs
• Collaborate with the kitchen team to develop new menus or dishes
• Maintain cleanliness and hygiene standards in the restaurant at all times
• Handle cash transactions and maintain accurate records of sales and expenses

Requirements

• Minimum of 2 years experience as a Restaurant Manager or in a similar role
• Excellent leadership skills with the ability to motivate and train staff members effectively
• Strong knowledge of food safety regulations and health codes
• Ability to work under pressure in a fast-paced environment
• Excellent communication skills in English (Arabic proficiency is a plus)
• Must have a valid visa sponsorship for Saudi Arabia

We offer

• Competitive salary package of 1600$
• Full-time job with flexible working hours
• Opportunity for growth within our expanding restaurant chain

We are an equal opportunity employer. Pakistani candidates with relevant experience are encouraged to apply.