Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 50,000 - 70,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking an experienced Restaurant Chef to lead culinary operations and create exceptional dining experiences. The ideal candidate will have strong leadership skills, expertise in menu creation, and the ability to manage a team while adhering to high standards of food quality. This full-time role offers a competitive salary, housing allowances, and ample opportunities for growth.

Benefits

Competitive salary in a tax-free environment

Housing and transportation allowances

Medical and life insurance

30 days vacation plus public holidays

Employee Assistance Program

Qualifications

• Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants.
• Expertise in menu creation, food preparation, and cooking techniques.
• Knowledge of kitchen operations, inventory control, and cost management.

Responsibilities

• Lead and manage the day-to-day operations of the restaurant kitchen.
• Create and develop innovative menus.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest feedback and special dietary needs.

Skills

Leadership skills

Culinary creativity

Menu creation

Cost management

Communication skills

Education

Degree or diploma in Culinary Arts

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new‑build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al‑Masjid an‑Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About the Role

We are seeking an experienced and innovative Restaurant Chef to lead the culinary operations at Four Seasons Hotel Madinah’s signature restaurant. Reporting to the Executive Sous Chef, you will be responsible for creating exceptional dining experiences through the preparation, presentation, and execution of menu offerings. You will oversee kitchen staff, manage kitchen operations, and maintain the highest culinary standards, ensuring that every dish served aligns with Four Seasons’ commitment to excellence.

What You Will Do

• Lead and manage the day‑to‑day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service.
• Create and develop innovative menus that reflect the restaurant’s concept, seasonal ingredients, and guest preferences.
• Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards.
• Ensure dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste.
• Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages.
• Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost‑effective practices without compromising quality.
• Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment.
• Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience.
• Collaborate with the F & B team to ensure smooth coordination of restaurant operations, including front‑of‑house communication and event management.
• Stay updated on culinary trends, techniques, and food innovations to keep the restaurant’s offerings fresh and exciting.

What You Bring

• Degree or diploma in Culinary Arts or a related field is preferred.
• Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants.
• Strong leadership, organizational, and communication skills.
• Expertise in menu creation, food preparation, and cooking techniques.
• Knowledge of kitchen operations, inventory control, and cost management.
• Ability to inspire and lead a diverse team of culinary professionals.
• Proficiency in English; Arabic language skills are a plus.
• Eligible to work in Saudi Arabia.

What We Offer

• Competitive salary in a tax‑free environment.
• Housing and transportation allowances.
• 30 days vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Schedule & Hours

This is a full‑time role.