Restaurant Captain Jobs in Mecca

Almajdouie; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job description

Summary: A Head Waiter or Head Waitress position is available in Mecca, Saudi Arabia, to lead service teams and ensure exceptional guest experiences. Responsibilities include coordinating with kitchen and stewarding teams, training staff, overseeing duty schedules, maintaining professional appearance, welcoming guests, and promoting outlet offerings. The role requires a hospitality diploma or degree, up to two years of experience, fluency in English, and familiarity with Micros. Strong interpersonal skills and customer focus are essential to succeed.

Summary: Seeking a dedicated Captain in Mecca to oversee food and beverage service, ensure guest satisfaction, and lead a professional team. Responsibilities include maintaining service standards, managing stock, training staff, and enhancing revenue through upselling. The ideal candidate has a hospitality diploma or degree, up to two years of experience, and strong communication skills. A proactive, customer-focused personality with team leadership qualities is essential for success in this fast-paced environment.

Summary: Seeking an Assistant Director of Food & Beverage in Mecca, Saudi Arabia to oversee high-quality service, staff training, and operational excellence. This role involves managing guest feedback, monitoring budgets, and collaborating with outlet managers to ensure standards are met. Ideal candidates have a relevant degree, at least two years of experience, and strong leadership skills to deliver exceptional guest experiences and drive business success.

Summary: Seeking a Food and Beverage Coordinator in Mecca to oversee quality, guest satisfaction, and department operations. The role involves managing correspondence, supporting planning, ensuring compliance, supervising events, and training staff. Ideal candidates will have a hospitality degree, up to one year of experience, and fluency in English or French. Strong communication skills, a proactive attitude, and ability to work under pressure are essential.

Summary: Seeking a passionate Captain to deliver exceptional food and beverage service in Mecca. You will oversee daily operations, train staff, manage inventory, and enhance guest experiences through proactive upselling. Your leadership ensures smooth service, maintains standards, and boosts revenue while fostering a welcoming environment for diverse guests.

Summary: Seeking a dynamic Assistant Director of Front Office in Mecca to lead guest service excellence and team management. This role involves supervising staff, coordinating with departments, and supporting budget and performance reports to maintain high standards. Candidates should have a hospitality degree, three years' experience, fluency in English, and strong leadership skills. Knowledge of Opera and revenue strategies will be advantageous for success.

Summary: Seeking a proactive Front Desk Manager in Mecca to oversee daily front office operations, enhance guest satisfaction, and maximize revenue through upselling and loyalty programs. The role involves leading a diverse team, ensuring accurate reporting, and maintaining high service standards. Candidates should have hospitality experience, strong communication skills, and proficiency in Opera, with a passion for exceeding guest expectations.

Summary: We seek a dedicated Front Office Director to oversee guest services, hotel operations, and revenue growth in Mecca. The role involves managing guest interactions, ensuring high standards of service, coordinating with departments, and implementing strategies to maximize revenue. Candidates should have at least two years of relevant experience, strong communication skills, and proficiency with hotel management systems. The position requires leadership, problem-solving, and a customer-focused approach to deliver exceptional experiences.

Summary: We seek a proactive Room Service Manager to lead our team in providing exceptional guest service in Mecca. You will oversee daily operations, ensure high standards, and coordinate with departments to deliver prompt, personalized experiences. Your role involves training staff, managing schedules, maintaining service quality, and upholding operational efficiency in a fast-paced hospitality environment. Proven leadership, excellent communication, and hospitality expertise are essential for success.