Restaurant & Bar Operations Leader

Le Meridien; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel brand is seeking an experienced manager to oversee daily restaurant operations and enhance guest satisfaction. The ideal candidate will have supervisory experience in the food and beverage industry and a strong focus on customer service. Responsibilities include managing staff, ensuring compliance with service standards, and maintaining financial performance. Join a dynamic team dedicated to providing memorable experiences for guests in a vibrant location.

Benefits

Career development opportunities

Employee discounts

Qualifications

• 4 years experience in food and beverage or related professional area.
• 2 years experience with a 2-year degree.
• Ability to lead and manage operations.

Responsibilities

• Supervises daily operations in restaurant and bar areas.
• Ensures service and sanitation standards are met.
• Handles guest problems and complaints.

Skills

Supervisory skills

Customer service skills

Communication skills

Leadership skills

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A luxury hotel brand is seeking an experienced manager to oversee daily restaurant operations and enhance guest satisfaction. The ideal candidate will have supervisory experience in the food and beverage industry and a strong focus on customer service. Responsibilities include managing staff, ensuring compliance with service standards, and maintaining financial performance. Join a dynamic team dedicated to providing memorable experiences for guests in a vibrant location.