Quality Control Officer

Modern Mills; Al Jumum; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading food manufacturing company in Saudi Arabia seeks a quality control lab technician. Responsibilities include conducting laboratory tests to ensure product quality, maintaining accurate records, and supporting continuous improvement efforts. Candidates should have a Bachelor’s degree in a relevant field, 1-3 years of experience in quality control, and proficiency in Arabic and English.

Qualifications

• 1-3 years of experience in a food manufacturing quality laboratory, preferably in flour milling.
• Strong understanding of analytical testing methods for flour and grains.
• Familiarity with ISO 22000, HACCP, and GMP quality systems.
• Proficiency in data recording and laboratory documentation.
• Advanced proficiency in both Arabic and English.

Responsibilities

• Ensure products meet quality and safety standards by performing laboratory tests.
• Maintain records and support continuous improvement in product quality.
• Comply with safety, quality, and environmental management policies.

Skills

Attention to Detail

Analytical Skills

Communication Skills

Problem‑Solving Skills

Knowledge of Quality Control Tools

Education

Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related field

Job description

Job Purpose:

To ensure all products samples meet the Modern Mill’s quality and safety standards by performing precise laboratory tests, maintaining accurate records, and supporting continuous improvement in product quality and compliance with regulatory requirements.

Key Accountabilities:

• Follows all policies, processes, standard operating procedures, and instructions to perform work in a disciplined and consistent manner.
• Follows daily operations related to his/her job to ensure business continuity.
• Receives samples from the production department according to a pre-established program and ensures that they are labeled.
• Performs a series of quality tests using laboratory equipment.
• Ensure that samples are stored properly over a period of time.
• Ensure that results are documented for each wheat source.
• Reports problematic results.
• Maintains a record of all tests performed on a daily basis.
• Contributes to identifying opportunities for continuous improvement of systems, processes, and practices, taking into account international best practices: changes in international standards and the work environment, cost reduction, and productivity improvement.
• Assists in preparing appropriate and accurate reports to meet company and department requirements, policies, and standards.
• Comply with all safety, quality, and environmental management policies, procedures, and controls to ensure a healthy and safe work environment.
• Performs other related duties and tasks as directed.
• Reflects on detailed and standardized practices and instructions.
• Work within established practices and procedures, and work is subject to close supervision

What We’re Looking For:

• Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related field.
• 1–3 years of experience in a food manufacturing quality laboratory (experience in flour milling preferred).
• Strong understanding of analytical testing methods for flour and grains.
• Familiarity with ISO 22000, HACCP, and GMP quality systems.
• Proficiency in data recording and laboratory documentation.
• Advanced proficiency in both Arabic and English.

Skills

• Attention to Detail: The ability to notice small details that can impact product quality is essential for identifying defects and ensuring compliance with standards.
• Analytical Skills: Strong analytical skills are necessary for interpreting data, identifying trends, and making informed decisions regarding quality improvements.
• Communication Skills: Effective communication is crucial for collaborating with teams, presenting findings, and training staff on quality control procedures.
• Problem‑Solving Skills: The capacity to identify issues and develop practical solutions is vital in maintaining high‑quality standards and addressing production challenges.
• Knowledge of Quality Control Tools: Familiarity with quality control methodologies and tools, such as Six Sigma or ISO standards, enhances the ability to implement effective quality assurance practices.