Pastry Sous Chef – Luxury Hotel Kitchen Lead

Jumeirah Group; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading luxury hospitality brand in Saudi Arabia is seeking a Sous Chef specializing in pastry to assist in setting service standards and developing innovative menu items. The ideal candidate will have strong communication skills, previous experience in fine dining, and in-depth knowledge of pastry techniques. This full-time role offers an attractive salary and benefits, promoting a high-quality culinary experience and team development in a luxurious environment.

Benefits

Generous F&B benefits

Reduced hotel rates

Healthcare packages

Qualifications

• Strong communication and interpersonal skills.
• Previous experience in a similar Pastry Chef role within a reputable hotel, bakery, or fine-dining establishment.
• In-depth knowledge of classic and modern pastry techniques.
• Strong understanding of ingredient functionality and production methods.

Responsibilities

• Assist in setting service and pastry production standards.
• Coordinate staff training within the pastry section.
• Develop new pastry and dessert menu items.
• Ensure compliance with health and safety regulations.

Skills

Communication skills

Pastry techniques

Hygiene practices

Ability to work under pressure

Education

Bachelor's Degree

Job description

A leading luxury hospitality brand in Saudi Arabia is seeking a Sous Chef specializing in pastry to assist in setting service standards and developing innovative menu items. The ideal candidate will have strong communication skills, previous experience in fine dining, and in-depth knowledge of pastry techniques. This full-time role offers an attractive salary and benefits, promoting a high-quality culinary experience and team development in a luxurious environment.