Pastry Lead Chef — Creative Desserts & Team Leadership

Marriott Hotels Resorts; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global hospitality company in Riyadh seeks an experienced culinary leader to head the pastry team. The ideal candidate will manage daily operations, ensuring high standards in food quality and customer service. Responsibilities include staff supervision, training, and maintaining budgets. Candidates should possess a high school diploma with experience in culinary arts. Join a team that emphasizes outstanding guest experiences and culinary excellence while fostering a supportive environment.

Qualifications

• High school diploma or GED; 4 years experience in a culinary area.
• 2-year degree in Culinary Arts; 2 years experience in culinary area.

Responsibilities

• Leads the pastry culinary team while preparing food.
• Manages day-to-day operations and supervises staff.
• Ensures food quality and compliance with standards.
• Provides exceptional customer service and satisfaction.
• Trains and develops team members.

Skills

Interpersonal skills

Leadership

Communication

Customer service

Problem-solving

Education

High school diploma or GED

Culinary Arts or related degree

Job description

A global hospitality company in Riyadh seeks an experienced culinary leader to head the pastry team. The ideal candidate will manage daily operations, ensuring high standards in food quality and customer service. Responsibilities include staff supervision, training, and maintaining budgets. Candidates should possess a high school diploma with experience in culinary arts. Join a team that emphasizes outstanding guest experiences and culinary excellence while fostering a supportive environment.