Pastry Chef - Oriental & Middle Eastern Desserts

SIHAMCO; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality group in Saudi Arabia is seeking an experienced Pastry Chef specializing in Middle Eastern and Oriental desserts. Candidates should have a proven track record in preparing traditional pastries, creativity in developing new dessert offerings, and strong organizational skills. The role offers competitive salary packages, visa assistance, and opportunities for career development in a collaborative work culture.

Benefits

Competitive salary packages

Visa and flight assistance

Accommodation and transportation allowance

Career development opportunities

Collaborative work culture

Qualifications

• Proven experience as a Pastry Chef specialized in Middle Eastern and Oriental desserts.
• Strong knowledge of regional ingredients and techniques.
• 6+ years of experience in pastry kitchens or high-end restaurants preferred.

Responsibilities

• Prepare, bake, and present Middle Eastern pastries and desserts.
• Develop new dessert offerings with traditional flavors.
• Manage pastry kitchen operations and supervise junior staff.

Skills

Experience with Middle Eastern and Oriental desserts

Creativity in pastry arts

Attention to detail

Organizational skills

Ability to work under pressure

Education

Formal culinary/pastry training

Job description

Position Overview

We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.

Key Responsibilities

• Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.) while ensuring consistency in taste, quality, and presentation.
• Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.
• Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
• Supervise and train junior kitchen staff and pastry assistants as needed.
• Maintain proper storage of ingredients and ensure compliance with food safety standards.
• Collaborate with the Executive Chef and F&B team to plan dessert menus for à la carte service, events, and catering functions.
• Ensure all production is completed in a timely manner, meeting service deadlines.

Qualifications

• Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
• Formal culinary/pastry training is a plus.
• Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
• Creativity and passion for pastry arts.
• Excellent attention to detail and presentation.
• Good organizational and time management skills.
• Ability to work under pressure in a fast‑paced kitchen environment.
• Knowledge of kitchen hygiene and food safety regulations (HACCP).
• Preferred: 6+ years of experience in pastry kitchens or high‑end restaurants specializing in Middle Eastern cuisine; experience in luxury hotels, resorts, fine dining, or upscale catering services.
• Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required.

Benefits & Compensation

• Competitive salary packages aligned with market standards and experience.
• Visa (1 year temporary) and flight assistance for non‑citizens.
• Accommodation and transportation allowance.
• Career development & internal promotions – grow with us across departments and seasons.
• Creative & collaborative work culture built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts.