Pastry Chef - Oriental & Middle Eastern Desserts

SIHAMCO; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh seeks a talented Pastry Chef to prepare and present a variety of Middle Eastern pastries. The role involves managing kitchen operations and supervising staff, requiring 6+ years of experience in high-end restaurants. Ideal candidates will have strong knowledge of regional ingredients and a passion for pastry arts, with opportunities for career development and creative collaboration.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Collaborative work culture

Exposure to high-end hospitality concepts

Qualifications

• 6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine.
• Strong knowledge of regional ingredients and techniques.
• Multilingual skills are an advantage.

Responsibilities

• Prepare and present a variety of Middle Eastern pastries.
• Ensure consistency in taste and presentation.
• Manage kitchen operations and supervise junior staff.
• Collaborate with the Executive Chef on dessert menus.

Skills

Creativity

Attention to detail

Time management

Knowledge of Middle Eastern desserts

Ability to work under pressure

Education

Formal culinary/pastry training

Job description

A leading hospitality company in Riyadh seeks a talented Pastry Chef to prepare and present a variety of Middle Eastern pastries. The role involves managing kitchen operations and supervising staff, requiring 6+ years of experience in high-end restaurants. Ideal candidates will have strong knowledge of regional ingredients and a passion for pastry arts, with opportunities for career development and creative collaboration.