Pastry Chef Bakery Chef

Jobs for Humanity; Al Khobar; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading bakery company in Al Khobar is seeking a skilled Bakery & Pastry Chef to lead the production of high-quality baked goods. The ideal candidate will have over 10 years of experience and a passion for creativity and exceptional product quality. Responsibilities include supervising operations, ensuring consistency, and innovating new recipes. This full-time role is not remote and welcomes applicants of all nationalities.

Qualifications

• Minimum 10 years of experience as a Bakery or Pastry Chef.
• Strong expertise in desserts and artisan baked goods.
• High creativity and attention to detail in pastry design.

Responsibilities

• Lead production of high-quality baked goods and pastries.
• Create and produce a wide range of bakery and pastry items.
• Ensure consistency in product quality and brand standards.
• Supervise daily operations of the bakery and pastry section.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

Culinary diploma or professional pastry certification

Job description

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations

Create and produce a wide range of bakery and pastry items including :

• Croissants (classic filled and creative variations)
• Breads (sourdough brioche focaccia baguettes)
• Cakes and cake batters (sponge chiffon pound and layered cakes)
• Cookies muffins brownies and bars
• Tarts eclairs choux pastry and millefeuille
• Middle Eastern and international dessert items
• Seasonal and customdesigned baked products

Innovate and test new recipes with a focus on creativity presentation and taste

Ensure consistency in product quality and adherence to brand standards

Supervise daily operations of the bakery and pastry section

Maintain cleanliness and uphold food safety and hygiene protocols

Monitor ingredient levels manage ordering and inventory

Lead and train junior staff to follow recipes and techniques correctly

Collaborate with the management team on menu development and seasonal offerings

Qualifications

• Minimum 10 years of experience as a Bakery or Pastry Chef
• Strong expertise in desserts laminated dough and artisan baked goods
• High creativity and attention to detail in pastry design and flavors
• Knowledge of modern and traditional baking techniques
• Ability to work under pressure in a fastpaced production environment
• Culinary diploma or professional pastry certification is preferred
• Open to all nationalities

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Remote Work: No

Employment Type: Fulltime

Vacancy: 1