Pastry Chef

شركة السماء الباردة التجارية; Riyadh; On-site; SAR 30,000 - 45,000; Full time

Job summary

A leading bakery in Riyadh is seeking a skilled pastry chef to prepare high-quality croissants and French pastries. The ideal candidate will have 3 to 5 years of specialized experience in French pastries, creativity in product development, and a commitment to food safety standards. This role requires the ability to work effectively under pressure and during peak hours.

Qualifications

• 3 to 5 years of experience in French pastries.
• Strong knowledge of fermentation techniques and baking methods.
• Ability to work during peak hours while maintaining product quality.

Responsibilities

• Prepare and produce high-quality croissants and French pastries.
• Develop new French pastry products.
• Organize workflow within the bakery section.

Skills

Experience in French pastries and croissants

Knowledge of dough types

Ability to work under pressure

Creativity in product presentation

Commitment to food safety standards

Job description

Responsible for preparing and producing high-quality croissants and French pastries according to approved recipes and standards, while accurately monitoring fermentation and baking processes to ensure the best results.

The role includes developing new French pastry products, organizing workflow within the bakery section, monitoring the availability of raw materials, and strictly adhering to hygiene and food safety standards.

Applicants must have specialized experience in French pastries, not only general bakery or pastry experience.

Skills

• 3 to 5 years of experience in French pastries and croissants.
• Strong knowledge of dough types, fermentation techniques, and various baking methods.
• Ability to work under pressure and during peak hours.
• Creativity and the ability to produce high-quality products with a professional appearance.
• Commitment to personal hygiene and food safety standards.