Pastry Chef

Abroad Work; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A dynamic food and beverage organization is seeking a talented Pastry Chef to join their team in Riyadh, Saudi Arabia. The ideal candidate will have at least 2 years of experience in the hospitality industry and a proven ability in baking high-quality pastries. Responsibilities include preparing a range of baked goods, creating innovative seasonal desserts, and ensuring product quality. The company offers a competitive salary of 1400 SAR, along with comprehensive benefits and opportunities for professional growth.

Benefits

Comprehensive healthcare benefits

Paid vacation and sick leave

Access to company-funded training programs

Positive working environment

Qualifications

• Minimum 2 years of experience as a pastry chef in the hospitality industry.
• Proven expertise in baking high-quality pastries.
• Attention to detail and creativity required.

Responsibilities

• Prepare a variety of baked goods including cakes, cookies, pies, and bread.
• Create innovative desserts to update menus with seasonal recipes.
• Check the quality of materials and equipment used in baking.

Skills

Baking high-quality pastries

Attention to detail

Creativity

Knowledge of sanitation regulations

Job description

Pastry Chef Vacancy in Riyadh, Saudi Arabia

We are currently seeking a talented Pastry Chef to join our team in Riyadh. We offer a competitive salary of 1400 SAR and welcome applications from foreign candidates.

Qualifications:

• Minimum 2 years of experience as a pastry chef in the hospitality industry.
• Proven expertise in baking high-quality pastries.
• Attention to detail and creativity.
• Knowledge of sanitation regulations.

Job Responsibilities:

• Prepare a variety of baked goods including cakes, cookies, pies, and bread, following traditional and modern recipes.
• Create innovative desserts to update menus with seasonal recipes.
• Check the quality of materials and the condition of equipment used in baking.
• Monitor stock levels of ingredients like flour and sugar, and make appropriate orders within budget.

Benefits:

• Competitive salary and career growth opportunities.
• Comprehensive healthcare benefits.
• Paid vacation and sick leave.
• Access to company-funded training programs.
• A positive working environment with a supportive team.

If you meet these qualifications and are interested in this opportunity, please apply now!

This job posting is active and accepting applications.