Pastry Chef

AccorHotel; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality group seeks a Pastry Chef for their location in Saudi Arabia. The candidate will lead pastry and bakery operations at Faena The Red Sea, crafting innovative dessert menus while ensuring high-quality standards. Responsibilities include managing the pastry team, driving culinary innovation, and maintaining food safety standards. Ideal candidates should have extensive experience in luxury hospitality, a strong background in pastry arts, and a passion for creating memorable guest experiences. This role offers the opportunity to shape the culinary identity of a new luxury hotel.

Qualifications

• Minimum 5 years of progressive experience in luxury hospitality or premium standalone pastry kitchens.
• At least 2 years in a leadership role.
• Proven expertise in advanced pastry techniques and bakery operations.

Responsibilities

• Lead pastry operations and team at Faena The Red Sea.
• Design and execute dessert menus across all outlets.
• Ensure quality standards in preparation and presentation.

Skills

Advanced pastry techniques

Kitchen management

Team leadership

Attention to detail

Culinary creativity

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Job Description

We are seeking a Pastry Chef to lead the pastry and bakery operations at Faena The Red Sea, driving creativity while upholding uncompromising standards of quality, style, and guest satisfaction. This hands‑on and strategic role oversees production, innovation, and execution across all culinary outlets—from fine dining and in‑room dining to large‑scale banqueting—while collaborating closely with the Executive Pastry Chef to shape the sweet expression of Faena’s culinary identity.

Key Responsibilities

• Support the Executive Pastry Chef in designing and executing forward‑thinking, seasonal, and sustainable dessert menus across all outlets and events.
• Ensure the highest standards of preparation, presentation, flavor, and consistency for all pastry and bakery items.
• Lead daily pastry and bakery operations with precision, artistry, and a passion for craftsmanship.
• Monitor recipe adherence, portion control, and product consistency in line with Faena brand and quality standards.
• Drive culinary innovation through menu development, guest feedback, and evolving patisserie and bakery trends.
• Oversee pastry production for restaurants, bars, in‑room dining, banquets, and special events.
• Uphold culinary policies, SOPs, and regulatory requirements across all pastry operations.
• Manage ordering, inventory, stock rotation, and waste control to support profitability and sustainability.
• Monitor food cost performance and ensure optimal utilization of ingredients and resources.
• Ensure all pastry equipment is maintained in safe working condition and report maintenance needs promptly.
• Lead, train, mentor, and motivate pastry team members, fostering a positive, high‑performance kitchen culture.
• Support workforce scheduling, task assignments, and daily supervision of the pastry brigade.
• Deliver ongoing coaching and performance feedback; participate in evaluations, appraisals, and development planning.
• Assist in recruitment, onboarding, and training of new pastry team members.
• Enforce rigorous hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations.
• Conduct routine inspections to ensure cleanliness, food storage, and operational readiness at all times.
• Prepare the pastry kitchen for internal audits, external inspections, and quality reviews.
• Collaborate closely with Front‑of‑House, Banqueting, Events, Purchasing, and Stores teams to ensure seamless service delivery.
• Support special dietary requirements, personalized guest requests, and VIP experiences with discretion and care.
• Maintain a visible kitchen presence during service periods when required.
• Work with outlet chefs and F&B leadership to ensure creative alignment and consistent food quality across all venues.

Qualifications

• Degree or Diploma in Pastry Arts or Culinary Management preferred.
• Minimum 5 years of progressive experience in luxury hospitality or premium standalone pastry kitchens.
• At least 2 years in a leadership role.
• Proven expertise in advanced pastry techniques, bakery operations, and dessert innovation.
• Strong knowledge of food safety protocols, HACCP, and kitchen management systems.
• Demonstrated ability to lead, develop, and inspire diverse teams in fast‑paced environments.
• Excellent organizational skills with a strong focus on detail, quality, and timelines.
• Passion for creating memorable guest experiences through culinary excellence.