Pan Asian Chef Japanese, Vietnamese, Korean and Thai cuisine Chef for a Michelin star Restauran[...]

WRaP Hospitality Services Private Limited; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A hospitality services company is seeking a full-time Pan Asian Chef specializing in Japanese, Vietnamese, Korean, and Thai cuisines. In this entry-level role, you will be responsible for preparing authentic dishes, developing menus, and ensuring high standards of hygiene and food safety in a Michelin star restaurant setting. The ideal candidate will have extensive culinary skills, experience in menu development, and prior culinary education. Benefits include accommodation, medical insurance, and airfare. Join us to create exceptional dining experiences.

Benefits

Accommodation provided

Medical insurance

Air tickets provided

Vacation - 42 days after 2 years

Qualifications

• Extensive culinary skills in Japanese, Vietnamese, Korean, and Thai cuisines.
• Experience in menu development and creativity in creating innovative dishes.
• Strong knowledge of food hygiene practices and kitchen safety regulations.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and collaboration skills.
• Proficiency in ingredient sourcing and inventory management.

Responsibilities

• Prepare and present authentic dishes from Japanese, Vietnamese, Korean, and Thai cuisines.
• Develop menus and collaborate with the kitchen team.
• Maintain hygiene and food safety standards.
• Source high-quality ingredients for exceptional dining experiences.

Skills

Culinary skills in Japanese cuisine

Culinary skills in Vietnamese cuisine

Culinary skills in Korean cuisine

Culinary skills in Thai cuisine

Menu development experience

Food hygiene knowledge

Communication skills

Collaboration skills

Education

Formal culinary education

Relevant culinary certifications

Job description

Pan Asian Chef — Japanese, Vietnamese, Korean, Thai (Michelin Star Restaurant, Saudi Arabia)

Role Description

This is a full‑time, on‑site role located in Saudi Arabia for a Pan Asian Chef specializing in Japanese, Vietnamese, Korean, and Thai cuisines. The chef will be responsible for preparing and presenting authentic dishes from these cuisines, ensuring high standards of food quality, flavor, and presentation. Additional duties include menu development, collaborating with the kitchen team to optimise workflow, maintaining hygiene and food safety standards, and sourcing high‑quality ingredients to create exceptional dining experiences.

Benefits

• Sushi Chef – 5,000 to 6,000 SAR
• Accommodation – company provided
• Medical insurance – provided
• Air tickets – provided
• Vacation – 42 days after completion of 2 years
• Degree/Diploma preferred
• SC Applicable

Qualifications

• Extensive culinary skills in Japanese, Vietnamese, Korean, and Thai cuisines
• Experience in menu development and creativity in creating innovative dishes
• Strong knowledge of food hygiene practices and kitchen safety regulations
• Ability to work in a fast‑paced kitchen environment and manage preparation efficiently
• Strong communication and collaboration skills to work effectively with the kitchen team
• Formal culinary education and relevant certifications are advantageous
• Proficiency in ingredient sourcing, inventory management, and cost control measures
• Prior experience in a restaurant specialising in Pan Asian cuisines is preferred

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing; Hospitality

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