Operations Manager

Hire Fellows; Dammam; On-site; SAR 150,000 - 200,000; Full time

Job summary

A food tech company in Dammam seeks an Operations Manager to oversee kitchen operations, manage staff, and ensure high food quality. The ideal candidate has experience in food operations, leadership skills, and a strong understanding of food safety regulations in KSA. This role requires effective budget management and operational planning.

Qualifications

• Proven experience in food operations or restaurant management.
• Strong understanding of food safety regulations in KSA.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Recruit and train local kitchen staff.
• Develop and implement operational processes for efficiency.
• Maintain quality standards in presentation and service.
• Monitor costs and ensure budget compliance.
• Track key performance metrics for operational reporting.

Skills

Leadership

Team-building

Communication skills

Cost management

Multi-tasking

Tools

MS Office

Job description

As the Operations Manager, you will be responsible for establishing and overseeing the operations of a central kitchen in Dammam for a food tech company. In this role, you'll be involved in recruiting and managing a local team, ensuring smooth operational processes, and maintaining the high standards of quality the client is known for.

Main Responsibilities

Pre-opening activities

• Recruit, hire, and train local kitchen staff, including pastry chefs, packing team, and drivers
• Create a positive and efficient work environment, fostering team collaboration and high performance
• Ensure all legal and regulatory requirements are met
• Work with local authorities to secure the necessary certifications for operations

Operational Efficiency

• Develop and implement operational processes to ensure consistency
• Monitor food safety standards, inventory, and waste management practices
• Oversee the production schedule, ensuring timely preparation and delivery of cakes

Quality Control

• Maintain the quality standards set by the company in terms of quality, presentation, and customer service
• Regularly review and optimise processes for efficiency and cost-effectiveness

Budgeting & Cost Management

• Assist in developing the pre-opening budget, monitoring costs, and ensuring that expenditures remain within the allocated budget
• Ensure the efficient allocation of resources, and identify areas where cost savings can be made without compromising quality

Reporting & Analytics

• Track key performance metrics and report on operational performance
• Work closely with the management team to identify opportunities for improvement and expansion

Requirements

• Proven experience in food operations, restaurant management, or similar industries
• Strong understanding of food safety regulations and health standards in KSA.
• Excellent leadership, team-building, and communication skills
• Ability to manage multiple tasks and priorities in a fast-paced environment
• Experience in cost management, budgeting, and operational planning
• Proficiency in MS Office or equivalent tools for reporting and analytics