Luxury Sous Chef - Pre-Opening at 5-Star Resort

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prestigious luxury hotel is seeking a Sous Chef to join its culinary leadership team. The role involves ensuring top-quality food preparation and mentorship of kitchen staff, with responsibilities spanning from pre-opening activities to daily kitchen operations. Ideal candidates will have significant experience in high-volume settings, particularly with Mediterranean cuisine, and will thrive in dynamic environments. The position offers a competitive salary and extensive benefits, including housing and vacation days.

Benefits

30 days of vacation plus public holidays

Housing and transportation

Medical and life insurance

Complimentary meals and uniform cleaning

Employee Assistance Program

Growth and development opportunities

Qualifications

• Proven experience of at least 2 years as a Sous Chef or strong Chef de Partie in a luxury environment.
• Strong understanding of Mediterranean and wellness-oriented menus.
• Fluency in English and knowledge of HACCP standards.

Responsibilities

• Assist in pre-opening activities, including menu development and team training.
• Supervise kitchen operations to meet quality standards.
• Maintain inventory control and cleanliness in accordance with safety guidelines.

Skills

Leadership

Communication

Organization

Job description

A prestigious luxury hotel is seeking a Sous Chef to join its culinary leadership team. The role involves ensuring top-quality food preparation and mentorship of kitchen staff, with responsibilities spanning from pre-opening activities to daily kitchen operations. Ideal candidates will have significant experience in high-volume settings, particularly with Mediterranean cuisine, and will thrive in dynamic environments. The position offers a competitive salary and extensive benefits, including housing and vacation days.