Luxury Korean Kitchen Lead | Chef de Cuisine

Hyatt Corporation; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading international hotel group in Jeddah is seeking an experienced Chef de Cuisine specializing in Korean cuisine. You will manage the kitchen independently, ensuring high guest satisfaction and financial success while adhering to the brand's standards. The ideal candidate should possess a minimum of 2 years' experience in a similar role and have a strong knowledge of kitchen hygiene practices. This position offers an exciting opportunity within a luxury culinary environment.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene practices is essential.

Responsibilities

• Manage the assigned kitchen as an independent profit center.
• Ensure maximum guest satisfaction while operating within budget.
• Run the department according to Hyatt International's standards.

Skills

Korean Cuisine expertise

Kitchen hygiene practices

Occupational health and safety standards

Basic MS Office skills

Education

Qualification in Kitchen Production or Management

Tools

Recipe Maintenance System

Job description

A leading international hotel group in Jeddah is seeking an experienced Chef de Cuisine specializing in Korean cuisine. You will manage the kitchen independently, ensuring high guest satisfaction and financial success while adhering to the brand's standards. The ideal candidate should possess a minimum of 2 years' experience in a similar role and have a strong knowledge of kitchen hygiene practices. This position offers an exciting opportunity within a luxury culinary environment.