Luxury Hotel F&B Outlet Manager (Madinah)

Four Seasons Hotels & Resorts, Saudi Arabia; Medina Province; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking a passionate Restaurant Manager to oversee operations of one of its premier dining outlets. As the Restaurant Manager, you will lead the team, manage daily operations, and ensure exceptional dining experiences for guests. This role requires strong leadership and communication skills, along with experience in food and beverage services. The position offers a competitive salary and benefits, reflecting the commitment to high standards of hospitality.

Benefits

Competitive salary in a tax-free environment

Housing and transportation allowances

30 days of vacation plus public holidays

Complimentary meals and uniform cleaning

Medical and life insurance

Employee Assistance Program

Opportunities for growth and development

Qualifications

• Experience as an Outlet Manager or similar role in a luxury hotel or fine dining environment.
• In-depth knowledge of food and beverage operations, service excellence, and guest satisfaction.
• Proficiency in English; Arabic language skills are a plus.

Responsibilities

• Oversee daily operations of the designated food and beverage outlet, ensuring service quality.
• Lead and motivate the outlet team, providing guidance and training.
• Manage inventory, ordering, and supplier relationships.
• Handle guest feedback professionally to maintain high satisfaction levels.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership skills

Communication skills

Organizational skills

Interpersonal skills

Knowledge of food and beverage operations

Education

Degree in Hospitality Management or Business Administration

Job description

A luxury hotel in Saudi Arabia is seeking a passionate Restaurant Manager to oversee operations of one of its premier dining outlets. As the Restaurant Manager, you will lead the team, manage daily operations, and ensure exceptional dining experiences for guests. This role requires strong leadership and communication skills, along with experience in food and beverage services. The position offers a competitive salary and benefits, reflecting the commitment to high standards of hospitality.